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Montecielo coffee from Tarrazú

from the mountainous Tarrazú region, where pioneers started family farms in the first half of the last century. Grown on the Tarrazú hillsides, it produces an abundant, uniform harvest that makes it a favorite amongst coffee growers. This coffee’s clean acidity and good body will fill your cup with flavor.

Cafe Britt

Coffee and tea

ANAEROBIC COFFEE

It is a very different relatively new technique, it is a fermentation without air with mucilages from other coffees, totally controlled both the fermentation and the drying. Which gives us complex coffees, with very sweet, fruity, spicy, cinnamon, clove, anise, liqueur, baked apple profiles, some depending on the variety gives floral notes.

Café de Altura de San Ramon Especial S.A

Coffee and tea

Roasted coffee

The processing and toasting process are highly technical, which means that the care with the grain is optimal to guarantee quality, freshness and flavor. The Cafeturas has a dark chocolate and caramel fragrance profile, intense aromas defined by a creamy dark cocoa base, with low to medium intensity citric acidity with a high body. It is characterized by an excellent balance of its attributes, providing a round drink, capable of pleasing the most demanding palates.

Café de Altura de San Ramon Especial S.A

Coffee and tea

GUIPIPÍA PEABERRY GOURMET COFFEE

Arabica species from the Tarrazú Region, fragrance and floral aroma of coffee flower; the process is honey. The medium roast with descriptor of dehydrated red berries and a silky aftertaste; medium body and high acidity, citrus as orange. Its balance is exquisite between its fine acidity and delicate citrus. It has a special condition: the round seed concentrates better its flavor and caramelization. Only one flower ovary is fertilized what causes the seed to obtain round characteristics for developing alone in the fruit, achieving superior hardness and density conditions that allows it to be kept in the roaster for longer obtaining less bitter coffee. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

Cafe Rey Tarrazú

Cafe Rey Tarrazú The Los Santos region is recognized worldwide for the richness of its soils and the wisdom of its farmers. Rey Tarrazú coffee, flavor, aroma and body of the region. Roast: Medium Weight: 500g Grain Type: Ground -grain Flavor: Exquisite balance between aroma, body and acidity.

Café Rey

Coffee and tea

Organic Coffee

Lecanto harvests, processes and markets organic or agrochemical-free products. The organic coffee from the West with a very good cup, so our main product is organic coffee, but within the farm and store we sell flours, grains, seeds, spices, honey, jellies, vegetables, vegetables and tubers . Some of them in bulk products, in order to reduce the use of single-use plastic. The Lecanto farm produces 100% organic coffee, of the Arabica species, with varieties such as Obata, Catigua and San Isidro, so it guarantees a good production and excellent cup. In addition, the soil is of volcanic origin, which benefits the grain in a good acidity, body and aroma. We process all of our coffee, since we have our own benefit, we have micro batches, in honey process, we provide a sweet taste, in addition to requiring less water consumption.

LECANTO

Coffee and tea

Café Kapiwo

Kapiwo means coffee bean in Bribri, and it is an exquisite 100% Costa Rican gourmet coffee, the result of a meticulous selection of the best whole beans from the coffee growing areas of Tarrazú, Sarchí, Poás, Naranjo. Its superior quality, aroma, body and balanced acidity make drinking our coffee an experience that awakens the senses.

Distribuidora Café Montaña