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GUIPIPÍA TARRAZÚ GOURMET COFFEE

Arabica species of the Tarrazú Region, produced at an average of 1500 meters above sea level. Its fragrance and aroma is floral jasmine; the process is honey. The dark roast has chocolate flavor descriptor and the medium roast has milk caramel flavor. It has a silky buttery aftertaste, medium to delicate body, with high acidity, for an exquisite balance between its fine acidity and delicate citrus, with sweet notes. The dark roast complemented by a chocolate finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label. Responsibly through the use of sustainable practices and techniques, we turned the concept of sustainability in something real, practical and necessary to improve the use of natural and social resources.

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

Organic Shade grown

This gourmet coffee comes from plantations where bushes ripen under the gentle shade of trees and are fortified with organic nutrients. This traditional growing method preserves the natural habitat of our diverse fauna and lush flora, assuring cleaner water and fertile soils for both today’s growers and future generations.

Cafe Britt

Coffee and tea

NATURAL COFFEE

These are dried with all the cherry pulp, people like it a lot since they have very intense fruit flavors such as plums, black grapes, red grapes and some red fruits, but more than all dried fruits, some with very sweet notes, tartaric acidity , flavors like strawberries, these have very exotic flavors.

Café de Altura de San Ramon Especial S.A